Beef dumpling soup, home recipe, canned or ready-to-serve |
✓ | Cup | 241 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (16.2 %/cal)
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Medium
Density (0.3 %/g)
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Beef dumpling soup, home recipe, canned or ready-to-serve
Serving Size: cup (241g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 159.1 cal | ||
Calories from Fat | 24.3 cal | ||
% Daily Value | |||
Total Fat | 2.7 g | 4.1% | |
Saturated Fat | 1.3 g | 6.7% | |
Cholesterol | 14.5 mg | 4.8% | |
Sodium | 1101.4 mg | 45.9% | |
Total Carbohydrate | 24.3 g | 8.1% | |
Dietary Fiber | 1.4 g | 5.8% | |
Sugars (Added) | 2.4 g | 8% | |
Protein | 9.6 g | 19.1% | |
Vitamins | |||
Vitamin A | 433.8 IU | 8.7% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 0.6 mcg | 10.4% | |
Vitamin C | 7 mg | 11.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.5 mcg | 9.3% | |
Minerals | |||
Calcium (Ca) | 31.3 mg | 2.4% | |
Copper (Cu) | 0.2 mg | 12.1% | |
Iron (Fe) | 2.3 mg | 13% | |
Magnesium (Mg) | 4.8 mg | 1.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 337.4 mg | 9.6% | |
Phosphorus (P) | 120.5 mg | 12.1% | |
Selenium (Se) | 6 mcg | 8.6% | |
Zinc (Zn) | 2.7 mg | 17.7% |
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