Beef vegetable soup with potato, pasta, or rice, chunky style, canned, or ready-to-serve |
✓ | Cup | 240 g |
✓ | Can (19 Oz), Ready-to-serve | 539 g |
✓ | Microwave Bowl | 434 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (25.6 %/cal)
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Medium
Density (0.2 %/g)
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Beef vegetable soup with potato, pasta, or rice, chunky style, canned, or ready-to-serve
Serving Size: can (19 oz), ready-to-serve (539g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 258.7 cal | ||
Calories from Fat | 56.7 cal | ||
% Daily Value | |||
Total Fat | 6.3 g | 9.6% | |
Saturated Fat | 2.2 g | 11% | |
Cholesterol | 37.7 mg | 12.6% | |
Sodium | 2075.2 mg | 86.5% | |
Total Carbohydrate | 33.2 g | 11.1% | |
Dietary Fiber | 6.5 g | 25.9% | |
Sugars (Added) | 5.4 g | 18% | |
Protein | 17.1 g | 34.3% | |
Vitamins | |||
Vitamin A | 2066.2 IU | 41.3% | |
Vitamin B6 | 0.7 mg | 34% | |
Vitamin B12 | 0.9 mcg | 15.3% | |
Vitamin C | 19.4 mg | 32.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 32.3 mcg | 40.4% | |
Minerals | |||
Calcium (Ca) | 97 mg | 10.8% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 2.7 mg | 15.3% | |
Magnesium (Mg) | 53.9 mg | 13.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 937.9 mg | 26.8% | |
Phosphorus (P) | 258.7 mg | 25.9% | |
Selenium (Se) | 16.2 mcg | 23.1% | |
Zinc (Zn) | 3 mg | 20.1% |
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