Carrot postage |
✓ | Serving | 345 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (22.9 %/cal)
|
Low
Density (0.1 %/g)
|
Carrot postage
Serving Size: Serving (345g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 113.4 cal | ||
Calories from Fat | 51.3 cal | ||
% Daily Value | |||
Total Fat | 5.7 g | 8.8% | |
Saturated Fat | 1.2 g | 5.9% | |
Cholesterol | 4.1 mg | 1.4% | |
Sodium | 684.7 mg | 28.5% | |
Total Carbohydrate | 11.2 g | 3.7% | |
Dietary Fiber | 1.5 g | 5.8% | |
Sugars (Added) | 3.5 g | 11.5% | |
Protein | 5.1 g | 10.1% | |
Vitamins | |||
Vitamin A | 1297.7 IU | 26% | |
Vitamin B6 | 0.1 mg | 6.5% | |
Vitamin B12 | 0.4 mcg | 7% | |
Vitamin C | 4 mg | 6.6% | |
Vitamin D | 39 mcg | 9.8% | |
Vitamin E | 0.7 mg | 2.3% | |
Vitamin K | 8.3 mcg | 10.4% | |
Minerals | |||
Calcium (Ca) | 115.9 mg | 11.6% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 21.7 mg | 5.4% | |
Manganese (Mn) | 0.1 mg | 2.5% | |
Potassium (K) | 324.9 mg | 9.3% | |
Phosphorus (P) | 108.8 mg | 10.9% | |
Selenium (Se) | 4.4 mcg | 6.3% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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