Chicken or turkey vegetable soup, stew type |
✓ | Cup | 240 g |
✓ | Can (19 Oz), Ready-to-serve | 539 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (9.6 %/cal)
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Medium
Density (0.3 %/g)
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Chicken or turkey vegetable soup, stew type
Serving Size: can (19 oz), ready-to-serve (539g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 382.7 cal | ||
Calories from Fat | 127.8 cal | ||
% Daily Value | |||
Total Fat | 14.2 g | 21.9% | |
Saturated Fat | 4.3 g | 21.3% | |
Cholesterol | 64.7 mg | 21.6% | |
Sodium | 1908.1 mg | 79.5% | |
Total Carbohydrate | 37.1 g | 12.4% | |
Dietary Fiber | 3.2 g | 12.9% | |
Sugars (Added) | 5.4 g | 18% | |
Protein | 27.3 g | 54.5% | |
Vitamins | |||
Vitamin A | 485.1 IU | 9.7% | |
Vitamin B6 | 0.1 mg | 5.4% | |
Vitamin B12 | 0.5 mcg | 9% | |
Vitamin C | 2.7 mg | 4.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.5 mcg | 16.8% | |
Minerals | |||
Calcium (Ca) | 53.9 mg | 5.4% | |
Copper (Cu) | 0.5 mg | 27% | |
Iron (Fe) | 3.7 mg | 20.7% | |
Magnesium (Mg) | 16.2 mg | 4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 377.3 mg | 10.8% | |
Phosphorus (P) | 242.6 mg | 24.3% | |
Selenium (Se) | 13.5 mcg | 19.2% | |
Zinc (Zn) | 2.2 mg | 14.4% |
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