Clam chowder, New England, reduced sodium, canned or ready-to-serve |
✓ | Cup | 251 g |
✓ | Oz Can, Ready-to-serve | 538 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (20.2 %/cal)
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Low
Density (0.1 %/g)
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Clam chowder, New England, reduced sodium, canned or ready-to-serve
Serving Size: Campbell''s can, ready-to-serve (532g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 372.4 cal | ||
Calories from Fat | 202.5 cal | ||
% Daily Value | |||
Total Fat | 22.5 g | 34.6% | |
Saturated Fat | 3.7 g | 18.6% | |
Cholesterol | 16 mg | 5.3% | |
Sodium | 1032.1 mg | 43% | |
Total Carbohydrate | 30.2 g | 10.1% | |
Dietary Fiber | 4.3 g | 17% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.4 g | 24.8% | |
Vitamins | |||
Vitamin A | 141.9 IU | 2.8% | |
Vitamin B6 | 0.7 mg | 34.6% | |
Vitamin B12 | 4.9 mcg | 82.5% | |
Vitamin C | 17.6 mg | 29.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 43.6 mcg | 54.5% | |
Minerals | |||
Calcium (Ca) | 74.5 mg | 5.3% | |
Copper (Cu) | 0.1 mg | 6.7% | |
Iron (Fe) | 3 mg | 16.6% | |
Magnesium (Mg) | 69.2 mg | 17.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1792.8 mg | 51.2% | |
Phosphorus (P) | 164.9 mg | 16.5% | |
Selenium (Se) | 22.9 mcg | 32.7% | |
Zinc (Zn) | 1.4 mg | 9.6% |
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