Clam chowder, New England, reduced sodium, canned or ready-to-serve |
✓ | Cup | 251 g |
✓ | Oz Can, Ready-to-serve | 538 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (20.2 %/cal)
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Low
Density (0.1 %/g)
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Clam chowder, New England, reduced sodium, canned or ready-to-serve
Serving Size: cup (251g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 175.7 cal | ||
Calories from Fat | 95.4 cal | ||
% Daily Value | |||
Total Fat | 10.6 g | 16.3% | |
Saturated Fat | 1.8 g | 8.8% | |
Cholesterol | 7.5 mg | 2.5% | |
Sodium | 486.9 mg | 20.3% | |
Total Carbohydrate | 14.3 g | 4.8% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.8 g | 11.7% | |
Vitamins | |||
Vitamin A | 66.9 IU | 1.3% | |
Vitamin B6 | 0.3 mg | 16.3% | |
Vitamin B12 | 2.3 mcg | 38.9% | |
Vitamin C | 8.3 mg | 13.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.6 mcg | 25.7% | |
Minerals | |||
Calcium (Ca) | 35.1 mg | 2.5% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 1.4 mg | 7.8% | |
Magnesium (Mg) | 32.6 mg | 8.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 845.9 mg | 24.2% | |
Phosphorus (P) | 77.8 mg | 7.8% | |
Selenium (Se) | 10.8 mcg | 15.4% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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