Clam chowder, New England, reduced sodium, canned or ready-to-serve |
✓ | Cup | 251 g |
✓ | Oz Can, Ready-to-serve | 538 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (20.2 %/cal)
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Low
Density (0.1 %/g)
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Clam chowder, New England, reduced sodium, canned or ready-to-serve
Serving Size: microwave bowl (434g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 303.8 cal | ||
Calories from Fat | 165.6 cal | ||
% Daily Value | |||
Total Fat | 18.4 g | 28.2% | |
Saturated Fat | 3 g | 15.2% | |
Cholesterol | 13 mg | 4.3% | |
Sodium | 842 mg | 35.1% | |
Total Carbohydrate | 24.7 g | 8.2% | |
Dietary Fiber | 3.5 g | 13.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.1 g | 20.2% | |
Vitamins | |||
Vitamin A | 115.7 IU | 2.3% | |
Vitamin B6 | 0.6 mg | 28.2% | |
Vitamin B12 | 4 mcg | 67.3% | |
Vitamin C | 14.3 mg | 23.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 35.6 mcg | 44.5% | |
Minerals | |||
Calcium (Ca) | 60.8 mg | 4.3% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 2.4 mg | 13.5% | |
Magnesium (Mg) | 56.4 mg | 14.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1462.6 mg | 41.8% | |
Phosphorus (P) | 134.5 mg | 13.5% | |
Selenium (Se) | 18.7 mcg | 26.7% | |
Zinc (Zn) | 1.2 mg | 7.8% |
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