Clam chowder, New England |
✓ | Cup | 244 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (48 %/cal)
|
Medium
Density (0.3 %/g)
|
Clam chowder, New England
Serving Size: can (10.75 oz), prepared to directions (593g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 361.7 cal | ||
Calories from Fat | 108 cal | ||
% Daily Value | |||
Total Fat | 12 g | 18.4% | |
Saturated Fat | 6.5 g | 32.4% | |
Cholesterol | 41.5 mg | 13.8% | |
Sodium | 1618.9 mg | 67.5% | |
Total Carbohydrate | 44.2 g | 14.7% | |
Dietary Fiber | 1.8 g | 7.1% | |
Sugars (Added) | 17.8 g | 59.3% | |
Protein | 19.2 g | 38.4% | |
Vitamins | |||
Vitamin A | 731.4 IU | 14.6% | |
Vitamin B6 | 0.4 mg | 20.8% | |
Vitamin B12 | 28.7 mcg | 478.4% | |
Vitamin C | 12.5 mg | 20.8% | |
Vitamin D | 3.6 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3 mcg | 3.7% | |
Minerals | |||
Calcium (Ca) | 415.1 mg | 41.5% | |
Copper (Cu) | 0.7 mg | 35% | |
Iron (Fe) | 7.2 mg | 39.9% | |
Magnesium (Mg) | 71.2 mg | 17.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1061.5 mg | 30.3% | |
Phosphorus (P) | 1025.9 mg | 102.6% | |
Selenium (Se) | 26.1 mcg | 37.3% | |
Zinc (Zn) | 2.5 mg | 17% |
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