Crussh, Vegetable & Lentil, Soup/Classic |
✓ | Serving | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (31.8 %/cal)
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Medium
Density (0.2 %/g)
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Crussh, Vegetable & Lentil, Soup/Classic
Serving Size: serving (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 37 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 4.1 mg | 1.2% | |
Sodium | 261.2 mg | 11% | |
Total Carbohydrate | 7.1 g | 2.4% | |
Dietary Fiber | 1.6 g | 6.5% | |
Sugars (Added) | 2 g | 6.7% | |
Protein | 1.7 g | 3.4% | |
Vitamins | |||
Vitamin A | 408 IU | 8.2% | |
Vitamin B6 | 0 mg | 1% | |
Vitamin B12 | 0.1 mcg | 2.2% | |
Vitamin C | 3.9 mg | 6.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.2 mcg | 9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 4 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 45 mg | 1.3% | |
Phosphorus (P) | 30 mg | 3% | |
Selenium (Se) | 4.5 mcg | 6.4% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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