Dark-green leafy vegetable soup with meat, Asian style |
✓ | Cup | 228 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (23.2 %/cal)
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Medium
Density (0.2 %/g)
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Dark-green leafy vegetable soup with meat, Asian style
Serving Size: cup (228g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 175.6 cal | ||
Calories from Fat | 67.5 cal | ||
% Daily Value | |||
Total Fat | 7.5 g | 11.5% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 34.2 mg | 11.4% | |
Sodium | 483.4 mg | 20.1% | |
Total Carbohydrate | 12.3 g | 4.1% | |
Dietary Fiber | 2.3 g | 9.1% | |
Sugars (Added) | 2.3 g | 7.6% | |
Protein | 14.7 g | 29.4% | |
Vitamins | |||
Vitamin A | 380 IU | 7.6% | |
Vitamin B6 | 0.3 mg | 12.8% | |
Vitamin B12 | 0.2 mcg | 3.8% | |
Vitamin C | 12.8 mg | 21.3% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 39.9 mcg | 49.9% | |
Minerals | |||
Calcium (Ca) | 63.8 mg | 6.8% | |
Copper (Cu) | 0.2 mg | 9.3% | |
Iron (Fe) | 1.5 mg | 8.2% | |
Magnesium (Mg) | 22.8 mg | 5.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 421.8 mg | 12.1% | |
Phosphorus (P) | 125.4 mg | 12.5% | |
Selenium (Se) | 22.6 mcg | 32.2% | |
Zinc (Zn) | 1.8 mg | 12% |
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