Division of University Housing, Beef Noodle Soup, Soups and Chowder |
✓ | Oz | 260 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (18.1 %/cal)
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Medium
Density (0.2 %/g)
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Division of University Housing, Beef Noodle Soup, Soups and Chowder
Serving Size: oz (260g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 101 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.6% | |
Saturated Fat | 1.6 g | 8.2% | |
Cholesterol | 26 mg | 8.7% | |
Sodium | 1047 mg | 43.6% | |
Total Carbohydrate | 9 g | 3% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 537.3 IU | 10.7% | |
Vitamin B6 | 0.1 mg | 6.5% | |
Vitamin B12 | 0.2 mcg | 3.5% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.4 mcg | 5.5% | |
Minerals | |||
Calcium (Ca) | 67 mg | 6.7% | |
Copper (Cu) | 0.1 mg | 3.6% | |
Iron (Fe) | 1 mg | 5.6% | |
Magnesium (Mg) | 18.2 mg | 4.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 304.2 mg | 8.7% | |
Phosphorus (P) | 93.6 mg | 9.4% | |
Selenium (Se) | 12.7 mcg | 18.2% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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