Division of University Housing, Chicken Noodle Soup, Carry Out Made to Order Items |
✓ | Oz | 280 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (29.4 %/cal)
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Medium
Density (0.3 %/g)
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Division of University Housing, Chicken Noodle Soup, Carry Out Made to Order Items
Serving Size: oz (280g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 107 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.7% | |
Saturated Fat | 0.7 g | 3.6% | |
Cholesterol | 22 mg | 7.3% | |
Sodium | 1782 mg | 74.3% | |
Total Carbohydrate | 13 g | 4.3% | |
Dietary Fiber | 1.3 g | 5.2% | |
Sugars (Added) | 2.8 g | 9.3% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 1477 IU | 29.5% | |
Vitamin B6 | 0.4 mg | 17.6% | |
Vitamin B12 | 0.5 mcg | 7.9% | |
Vitamin C | 3 mg | 5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.8 mcg | 21% | |
Minerals | |||
Calcium (Ca) | 75 mg | 7.5% | |
Copper (Cu) | 0.1 mg | 3.6% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 28 mg | 7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 487.2 mg | 13.9% | |
Phosphorus (P) | 134.4 mg | 13.4% | |
Selenium (Se) | 8.4 mcg | 12% | |
Zinc (Zn) | 1.6 mg | 10.5% |
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