Division of University Housing, Lentil Zucchini and Couscous Soup , Soups and Chowder |
✓ | Oz | 336 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (35.3 %/cal)
|
Medium
Density (0.2 %/g)
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Division of University Housing, Lentil Zucchini and Couscous Soup , Soups and Chowder
Serving Size: oz (336g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 119 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 0.8 g | 4.1% | |
Cholesterol | 22.5 mg | 7.5% | |
Sodium | 1046 mg | 43.6% | |
Total Carbohydrate | 20 g | 6.7% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 3.4 g | 11.2% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 1874.9 IU | 37.5% | |
Vitamin B6 | 0.4 mg | 21.2% | |
Vitamin B12 | 0.6 mcg | 9.5% | |
Vitamin C | 9 mg | 15% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.2 mcg | 25.2% | |
Minerals | |||
Calcium (Ca) | 56 mg | 5.6% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.4 mg | 7.8% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 584.6 mg | 16.7% | |
Phosphorus (P) | 161.3 mg | 16.1% | |
Selenium (Se) | 10.1 mcg | 14.4% | |
Zinc (Zn) | 1.9 mg | 12.5% |
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