Division of University Housing, Oriental Chicken Vegetable Soup, Soups and Chowder |
✓ | OZ | 280 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (49.4 %/cal)
|
Medium
Density (0.3 %/g)
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Division of University Housing, Oriental Chicken Vegetable Soup, Soups and Chowder
Serving Size: OZ (280g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 81 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.6% | |
Saturated Fat | 0.7 g | 3.4% | |
Cholesterol | 11 mg | 3.7% | |
Sodium | 1608 mg | 67% | |
Total Carbohydrate | 11 g | 3.7% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 2954 IU | 59.1% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 0.3 mcg | 5.6% | |
Vitamin C | 11 mg | 18.3% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 40 mcg | 50.1% | |
Minerals | |||
Calcium (Ca) | 78 mg | 7.8% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 22.4 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 462 mg | 13.2% | |
Phosphorus (P) | 114.8 mg | 11.5% | |
Selenium (Se) | 3.1 mcg | 4.4% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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