Division of University Housing, Red Beans and Rice Soup, Soups and Chowder |
✓ | Oz | 364 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (25.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Division of University Housing, Red Beans and Rice Soup, Soups and Chowder
Serving Size: oz (364g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 221 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 3% | |
Saturated Fat | 0.9 g | 4.3% | |
Cholesterol | 10.9 mg | 3.6% | |
Sodium | 1142 mg | 47.6% | |
Total Carbohydrate | 44 g | 14.7% | |
Dietary Fiber | 9.5 g | 38% | |
Sugars (Added) | 7.3 g | 24.3% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 1113.8 IU | 22.3% | |
Vitamin B6 | 0.2 mg | 10.7% | |
Vitamin B12 | 0.2 mcg | 3.6% | |
Vitamin C | 10.7 mg | 17.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 57.5 mcg | 71.9% | |
Minerals | |||
Calcium (Ca) | 5 mg | 0.5% | |
Copper (Cu) | 0.3 mg | 14% | |
Iron (Fe) | 2.7 mg | 14.9% | |
Magnesium (Mg) | 69.2 mg | 17.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 742.6 mg | 21.2% | |
Phosphorus (P) | 178.4 mg | 17.8% | |
Selenium (Se) | 14.6 mcg | 20.8% | |
Zinc (Zn) | 1.5 mg | 9.7% |
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