Division of University Housing, White Bean Vegetable Soup, Soups and Chowder |
✓ | Oz | 235 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (54.4 %/cal)
|
Low
Density (0.1 %/g)
|
Division of University Housing, White Bean Vegetable Soup, Soups and Chowder
Serving Size: oz (235g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 71 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 412 mg | 17.2% | |
Total Carbohydrate | 14 g | 4.7% | |
Dietary Fiber | 3.9 g | 15.6% | |
Sugars (Added) | 2.4 g | 7.8% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 2488.2 IU | 49.8% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 0.3 mcg | 4.7% | |
Vitamin C | 14 mg | 23.3% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 33.6 mcg | 42% | |
Minerals | |||
Calcium (Ca) | 69 mg | 6.9% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 1.4 mg | 7.8% | |
Magnesium (Mg) | 18.8 mg | 4.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 387.8 mg | 11.1% | |
Phosphorus (P) | 96.4 mg | 9.6% | |
Selenium (Se) | 2.6 mcg | 3.7% | |
Zinc (Zn) | 0.6 mg | 3.8% |
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