EAT, Beef Noodle, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (17.5 %/cal)
|
Medium
Density (0.2 %/g)
|
EAT, Beef Noodle, Soups/Bold
Serving Size: oz (448g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 148 cal | ||
Calories from Fat | 65.7 cal | ||
% Daily Value | |||
Total Fat | 7.3 g | 11.3% | |
Saturated Fat | 2.4 g | 12.1% | |
Cholesterol | 17.9 mg | 6% | |
Sodium | 1534.7 mg | 63.9% | |
Total Carbohydrate | 5.9 g | 2% | |
Dietary Fiber | 1.7 g | 7% | |
Sugars (Added) | 4.5 g | 14.9% | |
Protein | 14.5 g | 29% | |
Vitamins | |||
Vitamin A | 14.9 IU | 0.3% | |
Vitamin B6 | 0.1 mg | 6.3% | |
Vitamin B12 | 0.5 mcg | 9% | |
Vitamin C | 0.4 mg | 0.7% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.8 mcg | 18.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 17% | |
Iron (Fe) | 1.5 mg | 8.2% | |
Magnesium (Mg) | 35.8 mg | 9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 237.4 mg | 6.8% | |
Phosphorus (P) | 129.9 mg | 13% | |
Selenium (Se) | 17 mcg | 24.3% | |
Zinc (Zn) | 1.4 mg | 9.3% |
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