EAT, Chicken, Rice and Sweetcorn, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (19.5 %/cal)
|
Medium
Density (0.3 %/g)
|
EAT, Chicken, Rice and Sweetcorn, Soups/Bold
Serving Size: oz (448g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 308 cal | ||
Calories from Fat | 104.4 cal | ||
% Daily Value | |||
Total Fat | 11.6 g | 17.9% | |
Saturated Fat | 6.8 g | 34% | |
Cholesterol | 71.7 mg | 23.9% | |
Sodium | 749.3 mg | 31.2% | |
Total Carbohydrate | 29.9 g | 10% | |
Dietary Fiber | 2.2 g | 8.8% | |
Sugars (Added) | 9 g | 29.9% | |
Protein | 19.8 g | 39.7% | |
Vitamins | |||
Vitamin A | 910.9 IU | 18.2% | |
Vitamin B6 | 0.3 mg | 15.5% | |
Vitamin B12 | 1.2 mcg | 20.2% | |
Vitamin C | 10.8 mg | 17.9% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 53.8 mcg | 67.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.4% | |
Iron (Fe) | 3.5 mg | 19.7% | |
Magnesium (Mg) | 49.3 mg | 12.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 595.8 mg | 17% | |
Phosphorus (P) | 250.9 mg | 25.1% | |
Selenium (Se) | 28.7 mcg | 41% | |
Zinc (Zn) | 3.9 mg | 25.7% |
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