EAT, Fish Bouillabaisse with Rouille, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (35.1 %/cal)
|
Medium
Density (0.3 %/g)
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EAT, Fish Bouillabaisse with Rouille, Soups/Bold
Serving Size: oz (448g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 310.7 cal | ||
Calories from Fat | 104.4 cal | ||
% Daily Value | |||
Total Fat | 11.6 g | 17.9% | |
Saturated Fat | 3 g | 15.2% | |
Cholesterol | 164.6 mg | 54.8% | |
Sodium | 1045.3 mg | 43.6% | |
Total Carbohydrate | 14.5 g | 4.8% | |
Dietary Fiber | 6.6 g | 26.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.4 g | 52.8% | |
Vitamins | |||
Vitamin A | 1828.6 IU | 36.6% | |
Vitamin B6 | 0.6 mg | 31.6% | |
Vitamin B12 | 0.1 mcg | 2.2% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 41.2 mcg | 51.5% | |
Minerals | |||
Calcium (Ca) | 109.7 mg | 11% | |
Copper (Cu) | 1.1 mg | 55.1% | |
Iron (Fe) | 2 mg | 11% | |
Magnesium (Mg) | 237.4 mg | 59.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 3136 mg | 89.6% | |
Phosphorus (P) | 667.5 mg | 66.8% | |
Selenium (Se) | 51.1 mcg | 73% | |
Zinc (Zn) | 4.2 mg | 27.8% |
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