EAT, Mexican Chicken Tortilla, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (35.3 %/cal)
|
Low
Density (0.1 %/g)
|
EAT, Mexican Chicken Tortilla, Soups/Bold
Serving Size: oz (448g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 193.3 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 13.8% | |
Saturated Fat | 1.1 g | 5.6% | |
Cholesterol | 34.2 mg | 11.4% | |
Sodium | 722.7 mg | 30.1% | |
Total Carbohydrate | 16.2 g | 5.4% | |
Dietary Fiber | 3.5 g | 14.2% | |
Sugars (Added) | 4.5 g | 14.9% | |
Protein | 11.7 g | 23.4% | |
Vitamins | |||
Vitamin A | 4200 IU | 84% | |
Vitamin B6 | 0.3 mg | 12.5% | |
Vitamin B12 | 0.5 mcg | 9% | |
Vitamin C | 26.6 mg | 44.3% | |
Vitamin D | 1.8 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 64.1 mcg | 80.1% | |
Minerals | |||
Calcium (Ca) | 129.1 mg | 12.9% | |
Copper (Cu) | 0.1 mg | 6.3% | |
Iron (Fe) | 2.7 mg | 14.8% | |
Magnesium (Mg) | 35.8 mg | 9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 739.2 mg | 21.1% | |
Phosphorus (P) | 183.7 mg | 18.4% | |
Selenium (Se) | 4.9 mcg | 7% | |
Zinc (Zn) | 1.1 mg | 7.2% |
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