Fresh Soup, Angus Beef Steak Chili with Beans, Kettle Cuisine, 10 oz |
✓ | Container | 283 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (15.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Fresh Soup, Angus Beef Steak Chili with Beans, Kettle Cuisine, 10 oz
Serving Size: container (283g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 269.5 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 17% | |
Saturated Fat | 4.4 g | 22% | |
Cholesterol | 59.9 mg | 20% | |
Sodium | 738.7 mg | 30.9% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 4 g | 17% | |
Sugars (Added) | 2.8 g | 9.4% | |
Protein | 19 g | 37.9% | |
Vitamins | |||
Vitamin A | 1497.1 IU | 29.9% | |
Vitamin B6 | 0.3 mg | 15.1% | |
Vitamin B12 | 0.9 mcg | 15.1% | |
Vitamin C | 21 mg | 35% | |
Vitamin D | 2.5 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 42.5 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 616.9 mg | 17.6% | |
Phosphorus (P) | 260.4 mg | 26% | |
Selenium (Se) | 10.2 mcg | 14.6% | |
Zinc (Zn) | 1.4 mg | 9.1% |
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