Fresh Soup, Organic Tomato & Garden Vegetable, Kettle Cuisine, 10 oz |
✓ | Container | 283 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (51.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Fresh Soup, Organic Tomato & Garden Vegetable, Kettle Cuisine, 10 oz
Serving Size: container (283g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 89.9 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 4% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 23.1 mg | 8.1% | |
Sodium | 798.6 mg | 32.9% | |
Total Carbohydrate | 13 g | 4% | |
Dietary Fiber | 3 g | 13% | |
Sugars (Added) | 5.7 g | 18.9% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 3493.6 IU | 69.9% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 0.3 mcg | 5.7% | |
Vitamin C | 24 mg | 39.9% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 40.5 mcg | 50.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 22.6 mg | 5.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 242.6 mg | 6.9% | |
Phosphorus (P) | 116 mg | 11.6% | |
Selenium (Se) | 3.1 mcg | 4.4% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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