Garlic egg soup, Puerto Rican style (Sopa de ajo) |
✓ | Cup | 202 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (10.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Garlic egg soup, Puerto Rican style (Sopa de ajo)
Serving Size: cup (202g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 163.6 cal | ||
Calories from Fat | 87.3 cal | ||
% Daily Value | |||
Total Fat | 9.7 g | 14.9% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 143.4 mg | 47.8% | |
Sodium | 713.1 mg | 29.7% | |
Total Carbohydrate | 11.2 g | 3.7% | |
Dietary Fiber | 0.4 g | 1.6% | |
Sugars (Added) | 2 g | 6.7% | |
Protein | 7.5 g | 15% | |
Vitamins | |||
Vitamin A | 202 IU | 4% | |
Vitamin B6 | 0.1 mg | 3.6% | |
Vitamin B12 | 0.3 mcg | 5.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.8 mcg | 4.8% | |
Minerals | |||
Calcium (Ca) | 50.5 mg | 6.1% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 12.1 mg | 3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 109.1 mg | 3.1% | |
Phosphorus (P) | 101 mg | 10.1% | |
Selenium (Se) | 18 mcg | 25.7% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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