Hackfleischsuppe |
✓ | Serving | 489 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (29.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Hackfleischsuppe
Serving Size: Serving (489g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 271.8 cal | ||
Calories from Fat | 167.4 cal | ||
% Daily Value | |||
Total Fat | 18.6 g | 28.6% | |
Saturated Fat | 7.9 g | 39.5% | |
Cholesterol | 60.8 mg | 20.3% | |
Sodium | 3522.7 mg | 146.8% | |
Total Carbohydrate | 11 g | 3.7% | |
Dietary Fiber | 3.1 g | 12.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.9 g | 31.8% | |
Vitamins | |||
Vitamin A | 529.8 IU | 10.6% | |
Vitamin B6 | 0.6 mg | 30.3% | |
Vitamin B12 | 1.6 mcg | 27.5% | |
Vitamin C | 102.7 mg | 171.2% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.5 mcg | 10.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 21.5% | |
Iron (Fe) | 2.9 mg | 16% | |
Magnesium (Mg) | 38 mg | 9.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 651.5 mg | 18.6% | |
Phosphorus (P) | 208.8 mg | 20.9% | |
Selenium (Se) | 18.9 mcg | 27% | |
Zinc (Zn) | 3.5 mg | 23.1% |
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