Instant Noodle, Asian, Jjajang, Ottogi, 4.76 oz |
✓ | Oz | 68 g |
Calories | Nutrition | Risky Content |
High
Density (4.3 cal/g)
|
Low
Density (1.1 %/cal)
|
Medium
Density (0.8 %/g)
|
Instant Noodle, Asian, Jjajang, Ottogi, 4.76 oz
Serving Size: oz (68g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 292.1 cal | ||
Calories from Fat | 81.9 cal | ||
% Daily Value | |||
Total Fat | 9.1 g | 14.1% | |
Saturated Fat | 4 g | 20.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 624.6 mg | 26.2% | |
Total Carbohydrate | 45.3 g | 15.1% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 2 g | 6.8% | |
Protein | 7.1 g | 14.1% | |
Vitamins | |||
Vitamin A | 100.6 IU | 2% | |
Vitamin B6 | 0 mg | 0.5% | |
Vitamin B12 | 0 mcg | 0.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 2 mg | 0.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 13.6 mg | 0.4% | |
Phosphorus (P) | 8.8 mg | 0.9% | |
Selenium (Se) | 1.5 mcg | 2.1% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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