Instant Rice Noodle Soup, Spring Onion, Thai Kitchen, 1.6 oz |
✓ | Oz | 45 g |
Calories | Nutrition | Risky Content |
High
Density (4.2 cal/g)
|
Medium
Density (4.7 %/cal)
|
High
Density (0.9 %/g)
|
Instant Rice Noodle Soup, Spring Onion, Thai Kitchen, 1.6 oz
Serving Size: oz (45g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 190 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 5% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 730 mg | 30% | |
Total Carbohydrate | 37 g | 12% | |
Dietary Fiber | 1 g | 6% | |
Sugars (Added) | 1.8 g | 6% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 749.9 IU | 15% | |
Vitamin B6 | 0 mg | 1.5% | |
Vitamin B12 | 0.2 mcg | 3% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.8 mcg | 3.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 4.5 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 44.1 mg | 1.3% | |
Phosphorus (P) | 21.2 mg | 2.1% | |
Selenium (Se) | 3 mcg | 4.3% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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