Italian Wedding Soup |
✓ | Cup | 244 g |
✓ | Microwave Bowl | 434 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (20.8 %/cal)
|
Medium
Density (0.3 %/g)
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Italian Wedding Soup
Serving Size: microwave bowl (434g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 299.5 cal | ||
Calories from Fat | 104.4 cal | ||
% Daily Value | |||
Total Fat | 11.6 g | 17.8% | |
Saturated Fat | 4.1 g | 20.4% | |
Cholesterol | 69.4 mg | 23.1% | |
Sodium | 1549.4 mg | 64.6% | |
Total Carbohydrate | 27.6 g | 9.2% | |
Dietary Fiber | 3 g | 12.2% | |
Sugars (Added) | 4.3 g | 14.5% | |
Protein | 20.7 g | 41.4% | |
Vitamins | |||
Vitamin A | 882.5 IU | 17.6% | |
Vitamin B6 | 0.3 mg | 15% | |
Vitamin B12 | 1.2 mcg | 19.5% | |
Vitamin C | 10.4 mg | 17.4% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 52.1 mcg | 65.1% | |
Minerals | |||
Calcium (Ca) | 182.3 mg | 17.4% | |
Copper (Cu) | 0.2 mg | 11.1% | |
Iron (Fe) | 3.4 mg | 19% | |
Magnesium (Mg) | 47.7 mg | 11.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 577.2 mg | 16.5% | |
Phosphorus (P) | 243 mg | 24.3% | |
Selenium (Se) | 27.8 mcg | 39.7% | |
Zinc (Zn) | 3.7 mg | 24.9% |
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