Jenny Craig Tomato Soup |
✓ | Cup | 244 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Jenny Craig Pouch (6 Oz) | 170 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (22.3 %/cal)
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Low
Density (0.1 %/g)
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Jenny Craig Tomato Soup
Serving Size: Campbell''s can, ready-to-serve (532g)
* Amount Per Serving | |||
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Calories | 175.6 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.8% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1042.7 mg | 43.4% | |
Total Carbohydrate | 41.1 g | 13.7% | |
Dietary Fiber | 3.2 g | 12.8% | |
Sugars (Added) | 5.3 g | 17.7% | |
Protein | 3.9 g | 7.9% | |
Vitamins | |||
Vitamin A | 177.3 IU | 3.5% | |
Vitamin B6 | 0.2 mg | 11.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 34.6 mg | 57.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.5 mcg | 10.6% | |
Minerals | |||
Calcium (Ca) | 42.6 mg | 5.3% | |
Copper (Cu) | 0.2 mg | 8% | |
Iron (Fe) | 1.6 mg | 8.9% | |
Magnesium (Mg) | 42.6 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1516.2 mg | 43.3% | |
Phosphorus (P) | 85.1 mg | 8.5% | |
Selenium (Se) | 8 mcg | 11.4% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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