Jenny Craig Tomato Soup |
✓ | Cup | 244 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Jenny Craig Pouch (6 Oz) | 170 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (22.3 %/cal)
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Low
Density (0.1 %/g)
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Jenny Craig Tomato Soup
Serving Size: microwave bowl (434g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 143.2 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.3 g | 1.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 850.6 mg | 35.4% | |
Total Carbohydrate | 33.5 g | 11.2% | |
Dietary Fiber | 2.6 g | 10.4% | |
Sugars (Added) | 4.3 g | 14.5% | |
Protein | 3.2 g | 6.4% | |
Vitamins | |||
Vitamin A | 144.7 IU | 2.9% | |
Vitamin B6 | 0.2 mg | 9.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 28.2 mg | 47% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.9 mcg | 8.7% | |
Minerals | |||
Calcium (Ca) | 34.7 mg | 4.3% | |
Copper (Cu) | 0.1 mg | 6.5% | |
Iron (Fe) | 1.3 mg | 7.2% | |
Magnesium (Mg) | 34.7 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1236.9 mg | 35.3% | |
Phosphorus (P) | 69.4 mg | 6.9% | |
Selenium (Se) | 6.5 mcg | 9.3% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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