Lentil soup, home recipe, canned, or ready-to-serve |
✓ | Cup | 248 g |
✓ | Can (10.5 Oz), Prepared To Directions | 586 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (19.2 %/cal)
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Medium
Density (0.2 %/g)
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Lentil soup, home recipe, canned, or ready-to-serve
Serving Size: can (10.5 oz), prepared to directions (586g)
* Amount Per Serving | |||
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Calories | 375 cal | ||
Calories from Fat | 87.3 cal | ||
% Daily Value | |||
Total Fat | 9.7 g | 15% | |
Saturated Fat | 1.3 g | 6.5% | |
Cholesterol | 5.9 mg | 2% | |
Sodium | 1494.3 mg | 62.3% | |
Total Carbohydrate | 51.9 g | 17.3% | |
Dietary Fiber | 18.8 g | 75% | |
Sugars (Added) | 5.9 g | 19.5% | |
Protein | 22.8 g | 45.6% | |
Vitamins | |||
Vitamin A | 390.7 IU | 7.8% | |
Vitamin B6 | 0.4 mg | 17.9% | |
Vitamin B12 | 0.1 mcg | 1% | |
Vitamin C | 7.6 mg | 12.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 52.2 mcg | 65.2% | |
Minerals | |||
Calcium (Ca) | 70.3 mg | 5.9% | |
Copper (Cu) | 0.5 mg | 23.4% | |
Iron (Fe) | 6.9 mg | 38.4% | |
Magnesium (Mg) | 76.2 mg | 19% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 808.7 mg | 23.1% | |
Phosphorus (P) | 392.6 mg | 39.3% | |
Selenium (Se) | 7.6 mcg | 10.9% | |
Zinc (Zn) | 2.9 mg | 19.5% |
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