Lentil soup, home recipe, canned, or ready-to-serve |
✓ | Cup | 248 g |
✓ | Can (10.5 Oz), Prepared To Directions | 586 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (19.2 %/cal)
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Medium
Density (0.2 %/g)
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Lentil soup, home recipe, canned, or ready-to-serve
Serving Size: Progresso can, ready-to-serve (532g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 340.5 cal | ||
Calories from Fat | 79.2 cal | ||
% Daily Value | |||
Total Fat | 8.8 g | 13.6% | |
Saturated Fat | 1.2 g | 5.9% | |
Cholesterol | 5.3 mg | 1.8% | |
Sodium | 1356.6 mg | 56.5% | |
Total Carbohydrate | 47.1 g | 15.7% | |
Dietary Fiber | 17 g | 68.1% | |
Sugars (Added) | 5.3 g | 17.7% | |
Protein | 20.7 g | 41.4% | |
Vitamins | |||
Vitamin A | 354.7 IU | 7.1% | |
Vitamin B6 | 0.3 mg | 16.2% | |
Vitamin B12 | 0.1 mcg | 0.9% | |
Vitamin C | 6.9 mg | 11.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 47.3 mcg | 59.2% | |
Minerals | |||
Calcium (Ca) | 63.8 mg | 5.3% | |
Copper (Cu) | 0.4 mg | 21.3% | |
Iron (Fe) | 6.3 mg | 34.9% | |
Magnesium (Mg) | 69.2 mg | 17.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 734.2 mg | 21% | |
Phosphorus (P) | 356.4 mg | 35.6% | |
Selenium (Se) | 6.9 mcg | 9.9% | |
Zinc (Zn) | 2.7 mg | 17.7% |
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