Marketside With Buttermilk Ranch Dip Vegetable Tray, 20 oz |
✓ | Cup | 248 g |
✓ | Can (10.75 Oz), Prepared To Directions | 602 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (16.6 %/cal)
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Medium
Density (0.3 %/g)
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Marketside With Buttermilk Ranch Dip Vegetable Tray, 20 oz
Serving Size: cup (248g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 138.9 cal | ||
Calories from Fat | 37.8 cal | ||
% Daily Value | |||
Total Fat | 4.2 g | 6.5% | |
Saturated Fat | 2.3 g | 11.4% | |
Cholesterol | 14.9 mg | 5% | |
Sodium | 942.4 mg | 39.3% | |
Total Carbohydrate | 16.1 g | 5.4% | |
Dietary Fiber | 2 g | 7.9% | |
Sugars (Added) | 7.4 g | 24.8% | |
Protein | 9.6 g | 19.1% | |
Vitamins | |||
Vitamin A | 257.9 IU | 5.2% | |
Vitamin B6 | 0.1 mg | 5.8% | |
Vitamin B12 | 0.8 mcg | 13.2% | |
Vitamin C | 2.5 mg | 4.1% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.2 mcg | 9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 9.9% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 19.8 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 347.2 mg | 9.9% | |
Phosphorus (P) | 153.8 mg | 15.4% | |
Selenium (Se) | 6.4 mcg | 9.2% | |
Zinc (Zn) | 2.1 mg | 13.7% |
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