Mediterranean Lentil Soup, , Westbrae Natural, 15 oz |
✓ | Cup | 213 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (22.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Mediterranean Lentil Soup, , Westbrae Natural, 15 oz
Serving Size: cup (213g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 140.2 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0.9 g | 4.3% | |
Cholesterol | 10.7 mg | 3.6% | |
Sodium | 541 mg | 23% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 10 g | 39.1% | |
Sugars (Added) | 4.3 g | 14.2% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 1502.7 IU | 30.1% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.3 mcg | 19.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.7% | |
Iron (Fe) | 3.6 mg | 20% | |
Magnesium (Mg) | 8.5 mg | 2.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 95.9 mg | 2.7% | |
Phosphorus (P) | 63.9 mg | 6.4% | |
Selenium (Se) | 9.6 mcg | 13.7% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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