Noodle Soup, Korean Kimchi with Shiitake Mushrooms, Annie Chun's, 5.9 oz |
✓ | Bowl | 84 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
Medium
Density (3.1 %/cal)
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Medium
Density (0.4 %/g)
|
Noodle Soup, Korean Kimchi with Shiitake Mushrooms, Annie Chun's, 5.9 oz
Serving Size: bowl (84g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 140.6 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2% | |
Saturated Fat | 0.3 g | 1.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 723.2 mg | 30.1% | |
Total Carbohydrate | 28.1 g | 9% | |
Dietary Fiber | 1 g | 5% | |
Sugars (Added) | 1.7 g | 5.6% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 200.8 IU | 4% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 0 mcg | 0.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 4.2 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 14.3 mg | 1.4% | |
Selenium (Se) | 2.9 mcg | 4.2% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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