Oyster stew |
✓ | Cup | 245 g |
✓ | Can (10.5 Oz), Prepared To Directions | 595 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (61.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Oyster stew
Serving Size: can (10.5 oz), prepared to directions (595g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 470.1 cal | ||
Calories from Fat | 270.9 cal | ||
% Daily Value | |||
Total Fat | 30.1 g | 46.3% | |
Saturated Fat | 17.6 g | 88% | |
Cholesterol | 160.7 mg | 53.6% | |
Sodium | 1957.6 mg | 81.6% | |
Total Carbohydrate | 25.1 g | 8.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 6 g | 19.8% | |
Protein | 25 g | 50% | |
Vitamins | |||
Vitamin A | 1328.8 IU | 26.6% | |
Vitamin B6 | 0.2 mg | 9.5% | |
Vitamin B12 | 17.7 mcg | 294.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 5.4 mcg | 1.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.8 mcg | 6% | |
Minerals | |||
Calcium (Ca) | 606.9 mg | 59.5% | |
Copper (Cu) | 5.6 mg | 279.9% | |
Iron (Fe) | 9.5 mg | 52.9% | |
Magnesium (Mg) | 83.3 mg | 20.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 892.5 mg | 25.5% | |
Phosphorus (P) | 553.4 mg | 55.3% | |
Selenium (Se) | 53 mcg | 75.6% | |
Zinc (Zn) | 82 mg | 546.6% |
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