Oyster stew |
✓ | Cup | 245 g |
✓ | Can (10.5 Oz), Prepared To Directions | 595 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (61.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Oyster stew
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 193.6 cal | ||
Calories from Fat | 111.6 cal | ||
% Daily Value | |||
Total Fat | 12.4 g | 19.1% | |
Saturated Fat | 7.2 g | 36.2% | |
Cholesterol | 66.2 mg | 22.1% | |
Sodium | 806.1 mg | 33.6% | |
Total Carbohydrate | 10.3 g | 3.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 2.5 g | 8.2% | |
Protein | 10.3 g | 20.6% | |
Vitamins | |||
Vitamin A | 547.2 IU | 10.9% | |
Vitamin B6 | 0.1 mg | 3.9% | |
Vitamin B12 | 7.3 mcg | 121.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.2 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 249.9 mg | 24.5% | |
Copper (Cu) | 2.3 mg | 115.3% | |
Iron (Fe) | 3.9 mg | 21.8% | |
Magnesium (Mg) | 34.3 mg | 8.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 367.5 mg | 10.5% | |
Phosphorus (P) | 227.9 mg | 22.8% | |
Selenium (Se) | 21.8 mcg | 31.1% | |
Zinc (Zn) | 33.8 mg | 225.1% |
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