Ramen Noodle, Chinese Beef Flavor, Tung-I, 85.5 g |
✓ | Oz | 43 g |
Calories | Nutrition | Risky Content |
High
Density (4.7 cal/g)
|
Medium
Density (4.8 %/cal)
|
Very High
Density (1.5 %/g)
|
Ramen Noodle, Chinese Beef Flavor, Tung-I, 85.5 g
Serving Size: oz (43g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 201.2 cal | ||
Calories from Fat | 90.9 cal | ||
% Daily Value | |||
Total Fat | 10.1 g | 15.1% | |
Saturated Fat | 4.8 g | 24.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 875.1 mg | 36.2% | |
Total Carbohydrate | 25.1 g | 8% | |
Dietary Fiber | 1 g | 3% | |
Sugars (Added) | 0.9 g | 2.9% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 134.4 IU | 2.7% | |
Vitamin B6 | 0 mg | 1.5% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 3.6 mg | 6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.9 mcg | 11.2% | |
Minerals | |||
Calcium (Ca) | 15 mg | 1.5% | |
Copper (Cu) | 0 mg | 2.1% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 6.9 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 72.7 mg | 2.1% | |
Phosphorus (P) | 21.1 mg | 2.1% | |
Selenium (Se) | 5 mcg | 7.2% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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