Red Soup |
✓ | Pot | 325 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (23.4 %/cal)
|
Medium
Density (0.7 %/g)
|
Red Soup
Serving Size: Pot (325g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 457.7 cal | ||
Calories from Fat | 278.1 cal | ||
% Daily Value | |||
Total Fat | 30.9 g | 47.6% | |
Saturated Fat | 4.5 g | 22.6% | |
Cholesterol | 2.4 mg | 0.8% | |
Sodium | 3770.7 mg | 157.1% | |
Total Carbohydrate | 43.4 g | 14.5% | |
Dietary Fiber | 9.5 g | 37.9% | |
Sugars (Added) | 9.8 g | 32.5% | |
Protein | 16.2 g | 32.4% | |
Vitamins | |||
Vitamin A | 2737.5 IU | 54.7% | |
Vitamin B6 | 0.5 mg | 24.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 37.1 mg | 61.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 12.3 mg | 41.1% | |
Vitamin K | 33.2 mcg | 41.4% | |
Minerals | |||
Calcium (Ca) | 121.8 mg | 12.2% | |
Copper (Cu) | 0.6 mg | 30.7% | |
Iron (Fe) | 9.5 mg | 52.5% | |
Magnesium (Mg) | 90.6 mg | 22.7% | |
Manganese (Mn) | 1.3 mg | 62.8% | |
Potassium (K) | 1855.7 mg | 53% | |
Phosphorus (P) | 175.2 mg | 17.5% | |
Selenium (Se) | 8.7 mcg | 12.4% | |
Zinc (Zn) | 1.4 mg | 9.3% |
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