Soup, Artichoke Parmesan, with Roasted Garlic, Turtle Island, 5.5 oz |
✓ | Package | 39 g |
Calories | Nutrition | Risky Content |
High
Density (3.8 cal/g)
|
High
Density (9.7 %/cal)
|
Very High
Density (1.6 %/g)
|
Soup, Artichoke Parmesan, with Roasted Garlic, Turtle Island, 5.5 oz
Serving Size: Package (39g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150.1 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 15 mg | 5% | |
Sodium | 850.4 mg | 35% | |
Total Carbohydrate | 15 g | 5% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 2.7 g | 9.1% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 1750.9 IU | 35% | |
Vitamin B6 | 0 mg | 1.9% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 7 mg | 1.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 80.7 mg | 2.3% | |
Phosphorus (P) | 16.4 mg | 1.6% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 0.2 mg | 1% |
|