Soup, Baked Potato, with Bacon, Culinary Circle, 22 oz |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Soup, Baked Potato, with Bacon, Culinary Circle, 22 oz
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 250 cal | ||
Calories from Fat | 153 cal | ||
% Daily Value | |||
Total Fat | 17 g | 26% | |
Saturated Fat | 9 g | 45% | |
Cholesterol | 55 mg | 18% | |
Sodium | 1 mg | 45% | |
Total Carbohydrate | 20 g | 7% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 4.9 g | 16.3% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 499.8 IU | 10% | |
Vitamin B6 | 0.4 mg | 19.4% | |
Vitamin B12 | 0.6 mcg | 10.2% | |
Vitamin C | 12 mg | 20% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.3 mcg | 30.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.1% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 36.8 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 551.3 mg | 15.8% | |
Phosphorus (P) | 196 mg | 19.6% | |
Selenium (Se) | 17.9 mcg | 25.6% | |
Zinc (Zn) | 2.4 mg | 15.8% |
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