Soup Bowl, Rice Noodle, Ginger Spring Onion Noodle, Malaysian, Asian Meals, 3.7 oz |
✓ | Bowl | 105 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
Medium
Density (3 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup Bowl, Rice Noodle, Ginger Spring Onion Noodle, Malaysian, Asian Meals, 3.7 oz
Serving Size: bowl (105g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 330 mg | 14% | |
Total Carbohydrate | 45 g | 15% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 2.1 g | 7% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 99.8 IU | 2% | |
Vitamin B6 | 0 mg | 2.2% | |
Vitamin B12 | 0 mcg | 0.2% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.3 mcg | 12.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 5.3 mg | 1.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 107.1 mg | 3.1% | |
Phosphorus (P) | 14.7 mg | 1.5% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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