Soup Bowl, Singapore Laksa Curry, Snapdragon, 2.1 oz |
✓ | Package | 30 g |
Calories | Nutrition | Risky Content |
High
Density (4 cal/g)
|
High
Density (15 %/cal)
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Very High
Density (1.5 %/g)
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Soup Bowl, Singapore Laksa Curry, Snapdragon, 2.1 oz
Serving Size: package (30g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 10.6 mg | 3.5% | |
Sodium | 780 mg | 33% | |
Total Carbohydrate | 23 g | 8% | |
Dietary Fiber | 1.7 g | 6% | |
Sugars (Added) | 1.2 g | 4% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 1285.7 IU | 25.7% | |
Vitamin B6 | 0 mg | 1.5% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 25.7 mg | 42.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.9 mcg | 1.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 5.4 mg | 1.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 62.1 mg | 1.8% | |
Phosphorus (P) | 12.6 mg | 1.3% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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