Soup, Chicken Enchilada, Juanita's, 18.5 oz |
✓ | Cup | 237 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (24.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Soup, Chicken Enchilada, Juanita's, 18.5 oz
Serving Size: cup (237g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 35 mg | 12% | |
Sodium | 660 mg | 28% | |
Total Carbohydrate | 12 g | 4% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 2.4 g | 7.9% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 500.1 IU | 10% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0.3 mcg | 5.1% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 79 mcg | 19.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.1 mcg | 21.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.9% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 9.5 mg | 2.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 66.4 mg | 1.9% | |
Phosphorus (P) | 71.1 mg | 7.1% | |
Selenium (Se) | 10.7 mcg | 15.2% | |
Zinc (Zn) | 0.9 mg | 6.3% |
|