Soup, Condensed, Vegetable With Beef Stock, Hy-Vee, 26 oz |
✓ | Cup | 123 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (29.6 %/cal)
|
Medium
Density (0.4 %/g)
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Soup, Condensed, Vegetable With Beef Stock, Hy-Vee, 26 oz
Serving Size: cup (123g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 2% | |
Saturated Fat | 0.7 g | 3.4% | |
Cholesterol | 5.7 mg | 2.3% | |
Sodium | 850 mg | 36% | |
Total Carbohydrate | 18 g | 6% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 1.2 g | 4.1% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 1000 IU | 20% | |
Vitamin B6 | 0.2 mg | 8.7% | |
Vitamin B12 | 0 mcg | 0.6% | |
Vitamin C | 1.4 mg | 2.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.3 mcg | 14.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 15.1% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 65.2 mg | 16.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 521.5 mg | 14.9% | |
Phosphorus (P) | 183.3 mg | 18.3% | |
Selenium (Se) | 14 mcg | 20% | |
Zinc (Zn) | 1.1 mg | 7.6% |
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