Soup, Cream of Broccoli with Cheese, Hy-Vee, 48 oz |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (17.1 %/cal)
|
Medium
Density (0.3 %/g)
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Soup, Cream of Broccoli with Cheese, Hy-Vee, 48 oz
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 11% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 25 mg | 8% | |
Sodium | 940 mg | 39% | |
Total Carbohydrate | 31 g | 10% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 4.9 g | 16.3% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 499.8 IU | 10% | |
Vitamin B6 | 0.1 mg | 7.4% | |
Vitamin B12 | 0.5 mcg | 8.2% | |
Vitamin C | 15 mg | 25% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.2 mcg | 5.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 29.4 mg | 7.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 862.4 mg | 24.6% | |
Phosphorus (P) | 149.5 mg | 14.9% | |
Selenium (Se) | 7.4 mcg | 10.5% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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