Soup, Creamy Tomato with Roasted Red Pepper, Progresso, 17.2 oz |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (19.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Creamy Tomato with Roasted Red Pepper, Progresso, 17.2 oz
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 11% | |
Saturated Fat | 2.8 g | 14% | |
Cholesterol | 15 mg | 4% | |
Sodium | 690 mg | 29% | |
Total Carbohydrate | 20 g | 7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 2.5 g | 8.3% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 1500.2 IU | 30% | |
Vitamin B6 | 0.1 mg | 5.9% | |
Vitamin B12 | 0.8 mcg | 13.3% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.2 mcg | 9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 19.9 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 510 mg | 15% | |
Phosphorus (P) | 154.4 mg | 15.4% | |
Selenium (Se) | 6.5 mcg | 9.2% | |
Zinc (Zn) | 2.1 mg | 13.8% |
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