Soup, Lentil and Andouille Sausage, Progresso, 18.5 oz |
✓ | Cup | 253 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (11.1 %/cal)
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Medium
Density (0.2 %/g)
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Soup, Lentil and Andouille Sausage, Progresso, 18.5 oz
Serving Size: cup (253g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 210 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 17% | |
Saturated Fat | 3.6 g | 18% | |
Cholesterol | 15 mg | 5% | |
Sodium | 670 mg | 28% | |
Total Carbohydrate | 22 g | 7% | |
Dietary Fiber | 4 g | 17% | |
Sugars (Added) | 2.5 g | 8.4% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 499.7 IU | 10% | |
Vitamin B6 | 0.1 mg | 4.6% | |
Vitamin B12 | 0.4 mcg | 6.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.8 mcg | 6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 15.2 mg | 3.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 101.2 mg | 2% | |
Phosphorus (P) | 126.5 mg | 12.7% | |
Selenium (Se) | 22.5 mcg | 32.2% | |
Zinc (Zn) | 0.9 mg | 6.1% |
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