Soup, Lower Sodium, Organic, Vegetable, Dr McDougalls, 18 oz |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (31.4 %/cal)
|
Low
Density (0.1 %/g)
|
Soup, Lower Sodium, Organic, Vegetable, Dr McDougalls, 18 oz
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 1% | |
Saturated Fat | 1 g | 4.9% | |
Cholesterol | 12.3 mg | 4.1% | |
Sodium | 290 mg | 12% | |
Total Carbohydrate | 20 g | 7% | |
Dietary Fiber | 5 g | 20% | |
Sugars (Added) | 2.5 g | 8.2% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 1299.7 IU | 26% | |
Vitamin B6 | 0 mg | 2.5% | |
Vitamin B12 | 0.3 mcg | 5.3% | |
Vitamin C | 8.4 mg | 14% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.6 mcg | 22.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 12.3% | |
Iron (Fe) | 3.6 mg | 20% | |
Magnesium (Mg) | 9.8 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 110.3 mg | 3.2% | |
Phosphorus (P) | 73.5 mg | 7.4% | |
Selenium (Se) | 11 mcg | 15.8% | |
Zinc (Zn) | 1 mg | 6.5% |
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