Soup, Maryland-Style Crab, Campbells, 18.6 oz |
✓ | Cup | 264 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (36.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Maryland-Style Crab, Campbells, 18.6 oz
Serving Size: cup (264g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 80.1 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 1% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 10 mg | 3% | |
Sodium | 791 mg | 33.1% | |
Total Carbohydrate | 14 g | 5% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 5.3 g | 17.6% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 1502.2 IU | 30% | |
Vitamin B6 | 0.3 mg | 16.6% | |
Vitamin B12 | 0.4 mcg | 7.5% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.8 mcg | 19.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 26.4 mg | 6.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 459.4 mg | 13.1% | |
Phosphorus (P) | 126.7 mg | 12.7% | |
Selenium (Se) | 7.9 mcg | 11.3% | |
Zinc (Zn) | 1.5 mg | 9.9% |
|