Soup, Ready to Serve, Sirloin Burger & Vegetables, Hy-Vee, 18.6 oz |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (13.6 %/cal)
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Medium
Density (0.3 %/g)
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Soup, Ready to Serve, Sirloin Burger & Vegetables, Hy-Vee, 18.6 oz
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 220 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 25 mg | 8% | |
Sodium | 850 mg | 35% | |
Total Carbohydrate | 20 g | 7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 2.5 g | 8.2% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 1249.5 IU | 25% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0.7 mcg | 11.8% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 2.7 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.6 mcg | 9.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 34.3 mg | 8.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 404.3 mg | 11.5% | |
Phosphorus (P) | 254.8 mg | 25.5% | |
Selenium (Se) | 11.3 mcg | 16.1% | |
Zinc (Zn) | 1.3 mg | 8.7% |
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